INTEGRATION OF POSTBIOTICS IN FOOD PRODUCTS THROUGH ATTENUATED PROBIOTICS: A CASE STUDY WITH LACTIC ACID BACTERIA IN BREAD

Integration of Postbiotics in Food Products through Attenuated Probiotics: A Case Study with Lactic Acid Bacteria in Bread

The study examines the integration of postbiotics in food products through the use of attenuated probiotics, specifically lactic acid bacteria (LAB) in bread.Postbiotics, non-viable microorganisms or their metabolites, offer health benefits similar to probiotics without the risks associated with live bacteria.This research evaluates the regulatory

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An Efficient Audio Coding Scheme for Quantitative and Qualitative Large Scale Acoustic Monitoring Using the Sensor Grid Approach

The spreading of urban areas and the growth of human population worldwide raise societal and environmental concerns.To better address these SUPREME IMMUNE BOOSTER concerns, the monitoring of the acoustic environment in urban as well as rural or wilderness areas is an important matter.Building on the recent development of low cost hardware acoustic

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Sisters with no pain, no tears: A report of a new variant of hereditary sensory and autonomic neuropathy (Type IX) Caused by a novel SCN11A mutation

Lack of pain sensation in children involves a rare group of heritable disorders; hereditary sensory and autonomic neuropathy (HSAN).Till date, eight types of HSAN have been USB to HDMI Adaptor described depending on the clinical phenotype and the underlying gene mutation.We report a new variant of HSAN (Type IX) in Eye Ointment two siblings (of Ind

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